Food is any substance consumed to provide nutritional support for an organism. Foods are usually of plant, animal or fungal origin and contain essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. The substance is ingested by an organism and assimilated by the organism to provide cells with energy to sustain life or promote growth. Historically, people obtained food by two main methods: hunting and gathering and agriculture. As agricultural technologies increased, people settled into agricultural lifestyles with their diets shaped by agricultural opportunities in their geography. Geographical and cultural differences have led to the creation of a multitude of cuisines and culinary arts, including a wide variety of ingredients, herbs, spices, techniques, and dishes. Most of the food energy needed by the growing world population today is provided by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems.
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Red Onion
Sliced Red Onion
ChoppedRed Onion
Powder Red Onion
Onion
Sliced Onion
ChoppedOnion
Powder Onion
Garlic
DriedGarlic
SlicedGarlic
Powder Garlic
Dried YellowLemon
Dried BlackLemon
Powder Lemon
Salt
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