Spices are the general name of food materials that are used when parts of plants such as roots, leaves and seeds are sometimes fresh as they are, and sometimes dried, pulverized, crushed or subjected to some similar processes, preserved and used, and used to add other scents and flavors to dishes and drinks. Spices give dishes an identity unique to the food culture they belong to; A meal made from basically the same ingredients takes on a regional character with a spice specific to the region.
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Marjoram
Dried Marjoram Leaves
Marjoram Crushed Leaves
Marjoram Whole
Clove
Clove Powder
Ginger
Ginger Powder
Curcuma
Curcuma Powder
Black Pepper
Black Pepper Powder
Mixed Spices
Nigella Sativa
White Sesame
GoldenSesame
Red Sesame
Black Sesame
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